Caramel sauce ki asaan aur behtareen reciepe koi bata sakta hai ?

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Abdul Rehman2 years ago
Place the butter, sugar, and salt in a medium pot over medium heat. Stir until the butter and sugar have dissolved. Add the milk and let the mixture boil aggressively for 3 or 4 minutes stirring every 10 seconds or so to prevent the caramel on the bottom of the pot from burning.
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